| California Campus | Effective July 1, 2025 |
| Tuition* | $19,100 |
| Board** | $1,060 |
| Uniform & Supplies | $685 |
| General Fee® | $300 |
| Health Insurance^ | $1,825 |
| Total per semester | $22,970 |
| * | Full-time tuition is per semester, with each semester ranging from 12-18 credits. |
| ** | Board includes one meal per day on scheduled class days. |
| ® | The general fee includes charges for student activities, student support services, and exams. |
| ^ | Health Insurance Fee may be waived if eligible. Students starting in Spring or Summer semester will be prorated accordingly. (See Health Insurance) |
Notes:
- Based on the 2025-2026 tuition/fee schedule, the estimated total charge for the entire Accelerated Culinary Arts Certificate Program: $43,730.
- In addition to the fees noted in the charts above, students will be charged a $50 application fee.
- ACAP students will be charged a supply fee in their first semester of $685.
- A graduation fee of $300 will be charged for all certificates conferred.
- In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subjected to a nonrefundable STRF fee. For students who enroll after April 1, 2024, the fee is $0.00 (zero dollars and zero cents) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Please see Student Tuition Recover Fund (STRF) Fee for more information.