Board of Trustees |
Trustees Emeriti |
Honorary Trustees |
||||||
| Ralph Brennan | William C. Anton | Christopher (Kit) Goldsbury | ||||||
| Chairman of the Board | Chairman Emeritus | William N. Hulett | ||||||
| John Metz, Jr. '92 | Frank Arthur Banks '57 | I. Pano Karatassos '60 | ||||||
| Vice Chairman | Robert Berenson | J. Willard Marriott, Jr. | ||||||
| Philip Jones | Jeffrey P. Berlind | John J. Profaci | ||||||
| Treasurer | Elizabeth Blau | James D. Robinson III | ||||||
| Steve Rushmore | Richard Bradley | Allan Schuman | ||||||
| Secretary | Chairman Emeritus | |||||||
| Raymond Bickson | Fred Carl, Jr. | |||||||
| Dr. Joyce Brown | August J. Ceradini, Jr. | |||||||
| Stanley Cheng | Chairman Emeritus | |||||||
| Alice Elliot | Lee A. Cockerell | |||||||
| Anne Fink | Dr. John J. Connolly | |||||||
| Laurence Geller | Chairman Emeritus | |||||||
| Noah Glass | John N. Daly | |||||||
| Shep Gordon | Lori Daniel '79 | |||||||
| Mark Hoffman '77 | Marcel Desaulniers '65 | |||||||
| Cheryl Henry | Sebastian J. DiMeglio | |||||||
| Jonathan Kaplan | James Doherty | |||||||
| Thomas A. Keller | Frank J. Fahrenkopf, Jr. | |||||||
| J. Riley Lagesen | Daniel A. Gescheidle | |||||||
| Michael Mina '89 | Burton Hobson | |||||||
| Nicole Miller Regan | Michael Kaufman | |||||||
| Ted Rich | Karl Kilburg | |||||||
| Marc J. Sarrazin | Abigail Kirsch | |||||||
| Clarice Turner | Peter Kleiser | |||||||
| Robert Unanue | Ted J. Kleisner | |||||||
| Regynald Washington | Takeshi Kohjima | |||||||
| Charles La Forge | ||||||||
| Richard Lavin | ||||||||
| Dr. Barbara Lawrence | ||||||||
| Jon Luther | ||||||||
| Chairman Emeritus | ||||||||
| Tony May | ||||||||
| Richard Mazer | ||||||||
| Chairman Emeritus | ||||||||
| Charles Merinoff II | ||||||||
| M. Cameron Mitchell '86 | ||||||||
| Chairman Emeritus | ||||||||
| Robert A. Muh | ||||||||
| Chairman Emeritus | ||||||||
| Charlie Palmer '79 | ||||||||
| Chairman Emeritus | ||||||||
| John L. Patten | ||||||||
| Margaret E. Happel Perry | ||||||||
| Alan R. Plassche | ||||||||
| Chairman Emeritus | ||||||||
| Melinda R. Rich | ||||||||
| Harold Rosser | ||||||||
| Harris H. Rusitzky | ||||||||
| Chairman Emeritus | ||||||||
| Arno B. Schmidt | ||||||||
| John L. Sharpe | ||||||||
| Richard Smucker | ||||||||
| Arnym Solomon '69 | ||||||||
| Rodney Stoner '65 | ||||||||
| Nick Valenti | ||||||||
| Chairman Emeritus | ||||||||
| Joseph W. Vannucci | ||||||||
| Roy Yamaguchi '76 | ||||||||
| Kevin Zraly | ||||||||
President and Cabinet
| Dr. L. Timothy Ryan '77, CMC, AAC | |
| President | |
| EdD, University of Pennsylvania | |
| MBA, BS, University of New Haven | |
| AOS, The Culinary Institute of America | |
| Kevin Allan | |
| Vice President—Advancement | |
| MS, Milano School for Public Engagement, The New School | |
| BA, Manhattanville College | |
| Rachel Birchwood | |
| Associate Vice President—Enrollment Management | |
| MS, Antioch University | |
| BS, SUNY Cortland | |
| Susan Cussen | |
| Associate Vice President—Branch Campuses | |
| MBA, State University of New York at Albany | |
| BS, State University of New York at Oneonta | |
| Greg Drescher | |
| Vice President—Strategic Initiatives and Industry Leadership | |
| Mark Erickson '77, CMC | |
| Provost | |
| MBA, Marist College | |
| BS, University of New Haven | |
| AOS, The Culinary Institute of America | |
| Maria Krupin | |
| Vice President—Finance and Administration | |
| MS, New Jersey Institute of Technology | |
| BBA, Pace University | |
| Dr. Kathleen Merget | |
| Associate Vice President and Dean—Student Affairs | |
| PhD, MA, Fordham University | |
| MA, Marist College | |
| BS, State University of New York at Cortland | |
| Dr. Michael Sperling | |
| Vice President—Academic Affairs | |
| PhD, MS, University of Massachusetts at Amherst | |
| BA, University of Pennsylvania | |
| Rick Tietjen | |
| Associate Vice President, Chief of Staff, and CIO | |
| MBA, Capella University | |
| BS, Marist College | |
| Daniel Vinh | |
| Vice President—Marketing and Communications | |
| MBA, Kellogg School of Management at Northwestern University | |
| BS, McIntire School of Commerce at University of Virginia | |
New York Campus Faculty and Staff
Academic Deans
| Dr. Denise Bauer | |
| Dean—School of Liberal Arts and Food Studies | |
| PhD, MA, New York University | |
| BA, Dickinson College | |
| Dr. Annette Graham '88 | |
| Dean—School of Business and Management | |
| PhD, The Pennsylvania State University | |
| MS, Purdue University | |
| BBA, Morehead State University | |
| AOS, The Culinary Institute of America | |
| Marc Haymon '81, CMB, CHE | |
| Associate Dean—Baking and Pastry Arts | |
| AOS, The Culinary Institute of America | |
| Cynthia Keller '83, PC II, CHE | |
| Associate Dean—Culinary Arts | |
| AOS, The Culinary Institute of America | |
| Bruce Mattel '80, CHE | |
| Senior Associate Dean—Culinary Arts | |
| AOS, The Culinary Institute of America | |
| Tony Nogales '88, PC III, CEC, CHE | |
| Associate Dean—Culinary Arts | |
| MBA, Sustainability, Bard College | |
| BS, Culinary Education, SUNY Empire College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Ted Russin | |
| Acting Dean—School of Culinary Science and Nutrition | |
| MSc, McGill University, Canada | |
| BSc, University of Manitoba, Canada | |
| BA(Hons), University of Winnipeg, Canada | |
| Certificate, Pierre Radisson Collegiate, Canada | |
| Carolyn M. Tragni, CHE | |
| Dean—Academic Engagement and Administration | |
| MA, Long Island University | |
| BS, Mercy College | |
| Brendan Walsh '80 | |
| Dean—School of Culinary Arts | |
| AOS, The Culinary Institute of America | |
Administration
| Betsy Carroll | |
| Director—Institutional Research and Effectiveness | |
| MBA, Binghamton University | |
| BA, University of Rochester | |
| Crystal DeCarolis | |
| Director—Center for Career and Academic Advising | |
| BS, Johnson & Wales University | |
| Maureen Erickson | |
| Director—Accreditation and Assessment | |
| Certificate Advanced Studies, Syracuse University | |
| MS, Syracuse University | |
| BS, Syracuse University | |
| Emily Franco | |
| Director—Cornell School of Hotel Administration-The Culinary Institute of America Alliance | |
| BS, Cornell University School of Hotel Administration | |
| Jon Grennan | |
| Director—Library and Information Services | |
| MLS, Indiana University | |
| BA, University of Oklahoma | |
| Chet Koulik | |
| Registrar | |
| MA, Indiana University of Pennsylvania | |
| BS, The Pennsylvania State University | |
| Waldy D. Malouf, Jr. '75 | |
| Senior Director—Food and Beverage Operations | |
| AOS, The Culinary Institute of America | |
| Joseph Morano, PHR | |
| Senior Director—Faculty Relations | |
| Title IX/Age Discrimination Act Coordinator | |
| JD, Brooklyn Law School | |
| BA, Syracuse University | |
| Certificate, Fairleigh Dickinson University | |
| Sarah Putney | |
| Director—Compliance and Information Privacy | |
| MS, Emory University | |
| JD, University of Maine School of Law | |
| AB, Yale College | |
Faculty—Baking and Pastry Arts
| Mark Ainsworth '86, PC III, CEC | |
| Professor—Culinary Arts | |
| BA, Communications, University of South Carolina | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Aleishe Baska '05, CHEP | |
| Lecturing Instructor—Baking and Pastry Arts | |
| BA, English and Psychology, Macalester College | |
| AOS, Baking and Pastry Arts, Culinary Institute of America | |
| Didier Berlioz, CMB, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| Brevet of Professional Studies; Certificate of Professional Abilities, Cuisine Classique; Brevet d'Etudes du Premier Cycle, Lycée Technique d'Hôtellerie et de Tourisme Nice, France | |
| Noah Carroll '06, CHEP | |
| Lecturing Instructor—Baking and Pastry Arts | |
| AOS, Baking and Pastry Arts, Culinary Institute of America | |
| Kate Cavotti, CMB | |
| Professor—Baking and Pastry Arts | |
| BA, Speech Pathology, Denison University | |
| AAS, Hotel & Restaurant Management, New York City Technical College | |
| Richard J. Coppedge, Jr., CMB | |
| Professor—Baking and Pastry Arts | |
| BS, Food Service Management; AS, Culinary Arts, Johnson & Wales University | |
| Kristin Egan '04, CMB, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| BS, Hotel Restaurant Management, Drexel University | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| Stephen J. Eglinski, CMB | |
| Associate Professor—Baking and Pastry Arts | |
| Peter Greweling, CMB | |
| Professor—Baking and Pastry Arts | |
| AOS, Culinary Arts, New England Culinary Institute | |
| Jesse Jackson III | |
| Lecturing Instructor—Baking and Pastry Arts | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| AS, Baking and Pastry Arts, Johnson & Wales University | |
| Lisa Kirschner | |
| Lecturing Instructor—Baking and Pastry Arts | |
| BS, Workforce Education and Development, The Pennsylvania State Universiry | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| Todd R. Knaster, CMB | |
| Associate Professor—Baking and Pastry Arts | |
| Certificate, Pastry Arts, New York Restaurant School | |
| William McCarrick, CMB, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| AAS, Culinary Arts, Academy of Culinary Arts | |
| Genevieve Meli '07, CMB, CHEP | |
| Assistant Professor—Baking and Pastry Arts | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| Certificate, Sugar Fundamentals and Trends, Notter School of Pastry Arts | |
| Dianne Rossomando '95 | |
| Associate Professor—Baking and Pastry Arts | |
| Certificate, Baking and Pastry Arts, The Culinary Institute of America | |
| Claudia Silva | |
| Lecturing Instructor—Baking and Pastry Arts | |
| Grand Diploma, Professional Classic Pastry Arts, The French Culinary Institute New York | |
| Rudolf Spiess | |
| Lecturing Instructor—Baking and Pastry Arts | |
| Baker-Konditor Diploma, Association of Master Bakers and Pastry Chefs, Switzerland | |
| Joseph Utera, CMB, CEPC | |
| Professor—Baking and Pastry Arts | |
| MEd, Education, Instructional Design; BS, Business, Western Governors University | |
| AOS, Pastry Arts, Johnson & Wales University | |
| Certificate, Computer Programming and Analysis, Valencia Community College | |
| Melissa Walnock '01, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| BPS, Baking and Pastry Arts Management; AOS, Culinary Arts, The Culinary Institute of America | |
| Stéphane Weber, CMB | |
| Associate Professor—Baking and Pastry Arts | |
| Certificat, Aptitude Professionnelle, Jean-Ferandi, France | |
| Apprenticeship, Jean Jeudon, France | |
| Hans J. Welker, CMB | |
| Associate Professor—Baking and Pastry Arts | |
| Master's degree, F.U.U. Gemeinnuetzige Fortbildung Schule, Germany | |
| Apprenticeship, Café Brenner, Germany | |
| Michael Zebrowski | |
| Lecturing Instructor—Baking and Pastry Arts | |
| AAS, Dietetics, Portland Community College | |
Faculty—Business and Management
| Barbara Campbell, SPHR, SHRM-SCP, CMRDP, CHE | |
| Lecturing Instructor—Business Managment | |
| MS, Adult Education, SUNY Buffalo | |
| BS, Biology and Chemistry, Excelsior College | |
| AS, Biological Science, Columbia Greene Community College | |
| Anthony J. Chando | |
| Assistant Professor—Business Management | |
| MBA, Marketing; MS, Management, Long Island University | |
| BS, Business Administration, Fordham-Marymount College | |
| Laura Dreesen | |
| Associate Professor—Business Management | |
| MS, Education; BS, Business Finance, State University of New York at New Paltz | |
| Lynne Eddy, RDN, FAND, CHE | |
| Associate Professor—Business Management | |
| MS, Nutrition, Case Western Reserve University | |
| BS, Nutrition, University of Cincinnati | |
| Dr. Raimundo Gaby, Jr. '97 | |
| Associate Professor—Business Management | |
| EdD, Education, Columbia University | |
| MS, Adult Learning, Teachers College, Columbia University | |
| BPS, Culinary Arts Management; AOS, Culinary Arts, The Culinary Institute of America | |
| Bill Guilfoyle | |
| Associate Professor—Business Management | |
| MBA, Marketing, Pace University | |
| BA, English Literature, State University of New York at New Paltz | |
| Denise Mazzei '96 | |
| Assistant Professor—Business Management | |
| BA, Conflict Management and Corporate Negotiation Strategy, Vassar College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Stephanie Murphy, CPA | |
| Associate Professor—Business Management | |
| MBA, Accounting, Bernard Baruch College | |
| BA, Accounting, State University of New York at Stony Brook | |
| Alisa Neuneker, CHE | |
| Associate Professor—Business Management | |
| MHRTA, BS, Hotel, Restaurant, Tourism Administration, University of South Carolina | |
| Cameron F. Rabe, CPA, CHE | |
| Associate Professor—Business Management | |
| MBA, Professional Accounting, Rutgers University Graduate School of Management | |
| BA, Cultural Studies, University of California, Santa Cruz | |
Faculty—Culinary Arts
| David J. Bruno '88, PC III, CEC, CHE | |
| Associate Professor—Culinary Arts | |
| BA, Interdisciplinary Studies, SUNY Empire College | |
| AOS, Culinary Arts, Certificate, The Culinary Institute of America | |
| Dominick Cerrone | |
| Associate Professor—Culinary Arts | |
| AAS, Electrical Technician, Hudson Valley Community College | |
| Shirley Shuliang Cheng | |
| Professor—Culinary Arts | |
| MS, Hospitality Administration, Johnson & Wales University | |
| BA, English Literature, Sichuan University, China | |
| AOS, Culinary Arts, Sichuan Culinary Institute, China | |
| Raymond Dawson | |
| Lecturing Instructor—Culinary Arts | |
| AOS, Culinary Arts, New York Institute of Technology | |
| Paul DelleRose '94, CHE | |
| Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Joseph De Paola '94 | |
| Assistant Professor—Culinary Arts | |
| BA, History, Niagara University | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Joseph W. DiPerri '77 | |
| Associate Professor—Culinary Arts | |
| BPS, Culinary Arts Instruction, State University of New York, Empire State College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Anita Olivarez Eisenhauer | |
| Professor—Culinary Arts | |
| Sustainable MBA, Green Mountain College | |
| BS, Educator in Culinary Arts, State University of New York, Empire State College | |
| Michael A. Garnero | |
| Associate Professor—Culinary Arts | |
| AA, Business Administration, Seattle Central Community College | |
| Sean Kahlenberg '04 | |
| Assistant Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Morey Kanner '84 | |
| Associate Professor—Culinary Arts | |
| BS, Psychology, State University of New York at New Paltz | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| AA, Liberal Arts, Ulster County Community College | |
| Thomas Kief '78 | |
| Professor—Culinary Arts | |
| BS, Marketing, Marist College | |
| AA, Liberal Arts, University of Cincinnati | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Joseph F. Klug '82, CHE | |
| Assistant Professor—Culinary Arts | |
| BPS, Culinary Arts Instruction, State University of New York, Empire State College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Dwayne LiPuma '86 | |
| Assistant Professor—Culinary Arts | |
| BS, Environmental Science, University of New Mexico | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Martin Matysik, CHE | |
| Associate Professor—Culinary Arts | |
| MBA, Catering and Hospitality Management, Canterbury University, England | |
| Higher National Diploma, Bournemouth University, England | |
| Xavier Mayonove | |
| Lecturing Instructor—Culinary Arts | |
| Certificate of Professional Studies, Hospitality; Diploma of Professional Education, Hospitality, L'école Hôteliers de Haute-Corse, France | |
| David McCue '93, CHE | |
| Professor—Culinary Arts | |
| BA, Sociology, University of Scranton | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Robert Mullooly '93 | |
| Associate Professor—Culinary Arts | |
| BPS, Culinary Education, State University of New York, Empire State College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Lance Nitahara '08, PC III, CEC, CPC, CHE | |
| Assistant Professor—Culinary Arts | |
| BPS, Culinary Arts Management; AOS, Culinary Arts, The Culinary Institute of America | |
| AA, Culinary Arts; AA, Baking and Pastry Arts, The Culinary Institute of the Pacific | |
| Robert A. Perillo '86, CHE | |
| Professor—Culinary Arts | |
| Sustainable MBA, Green Mountain College | |
| BPS, Culinary Education, State University of New York, Empire State College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| William Phillips '88 | |
| Associate Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Jason Potanovich '96, CHE | |
| Associate Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| John Reilly '88, CEC, CHE | |
| Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| BA, Interdisciplinary Studies, State University of New York, Empire State College | |
| Theodore Roe '91 | |
| Assistant Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Roshara Sanders | |
| Lecturing Instructor—Culinary Arts | |
| BPS, Culinary Arts Management; AOS, Culinary Arts, The Culinary Institute of America | |
| Eric L. Schawaroch '84, CHE | |
| Associate Professor—Culinary Arts | |
| BPS, Culinary Education, State University of New York, Empire State College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Thomas Schneller | |
| Associate Professor—Culinary Arts | |
| George Shannon, CEC, CHE | |
| Associate Professor—Culinary Arts | |
| BS, Business, Management, and Economics, SUNY Empire State College | |
| AS, Business Administration, Thomas Nelson College | |
| Scott Swartz '89, CEC | |
| Associate Professor—Culinary Arts | |
| MBA, Cultural Sustainability, Goucher College | |
| BS, Hotel/Restaurant Management, University of New Haven | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Bryan Tobias, PC III, CEC, CHE | |
| Assistant Professor—Culinary Arts | |
| Gerard Viverito, CEC | |
| Associate Professor—Culinary Arts | |
| BS, Hospitality Management, University of Maryland | |
| AOS, Culinary Arts, Scottsdale Culinary Institute | |
| Jong Jip Yang '11 | |
| Lecturing Instructor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Gregory Zifchak '80 | |
| Associate Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
Faculty—Culinary Science and Nutrition
| Suki Hertz, RD | |
| Associate Professor—Culinary Science | |
| MS, Clinical Nutrition, New York University | |
| BA, Geography, University of Colorado | |
| Certificate, Culinary Arts, New York Restaurant School | |
| J. J. Lui, MCGB, CHE | |
| Associate Professor—Culinary Science | |
| MBA, Further Education Management, King's College University of London, England | |
| BSc, International Culinary Arts, Thames Valley University, England | |
| Diploma, Teaching in the Lifelong Learning Sector, City & Guilds of London Institute, England | |
| Marisa Monaghan | |
| Assistant Professor—Culinary Science | |
| MST, Biology, Pace University | |
| BS, Reactions, State University of New York, Cortland | |
| Allison Righter, RDN | |
| Assistant Professor—Culinary Science | |
| MS, Public Health, John Hopkins Bloomberg School of Public Health | |
| BS, Public Health Studies and History of Science, John Hopkins University | |
| Jonathan A. Zearfoss, CEC, CCE, CCP | |
| Professor—Culinary Science | |
| MA, Liberal Studies, Empire State College | |
| AB, English, College of William and Mary | |
Faculty—Hospitality and Service Management
| Rory Brown '06, CSW, CHEP | |
| Lecturing Instructor—Hospitality and Service Management | |
| MS, Hospitality and Tourism Management, University of New Orleans | |
| BPS, Culinary Arts Management; AOS, Culinary Arts, The Culinary Institute of America | |
| Brandi Renee Burgess | |
| Lecturing Instructor—Hospitality and Service Management | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| Tim Buzinski '97, CS | |
| Lecturing Instructor—Wine Studies | |
| BA, Philosophy, St. John's University | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Higher Certificate, Wine and Spirit Education Trust | |
| Courtnay Dittbrenner, CHE | |
| Assistant Professor—Hospitality and Service Management | |
| MBA, University of Phoenix | |
| BA, Hotel Administration, Cornell University | |
| Ezra Eichelberger | |
| Professor—Hospitality and Service Management | |
| BS, Speech, Southern Illinois University | |
| John W. Fischer '88 | |
| Professor—Hospitality and Service Management | |
| MS, Educational Technology, Walden University | |
| BA, Psychology, Swarthmore College | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Bruce W. Lavender '82 | |
| Lecturing Instructor—Hospitality and Service Management | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Mauro M. Sessarego | |
| Associate Professor—Hospitality and Service Management | |
| MS, Hospitality Management, Rochester Institute of Technology | |
| BPS, State University of New York, Empire State College | |
| Nautical Engineering, Istituto Tecnico Nautico, Italy | |
| Carleen von Eikh | |
| Assistant Professor—Hospitality and Service Management | |
| BFA, Dramatic Art/Dance, University of California, Berkeley | |
Faculty—Liberal Arts and Food Studies
| Bonita Bogush | |
| Associate Professor—Liberal Arts | |
| MEd, Adult Education; BS, Secondary Mathematics; Post-Baccalaureate Certificate, Distance Education, The Pennsylvania State University | |
| James V. Brady | |
| Associate Professor—Liberal Arts | |
| MA, Psychology; MA, Educational Psychology; BA, Psychology, Marist College | |
| Vivian C. Cadbury | |
| Associate Professor—Writing and Communications | |
| MA, English Literature; BA, English, University of Illinois at Chicago | |
| Lina Castellanos Hermberg | |
| Associate Professor—World Languages & Cultures | |
| MEd, Language Arts, Carthage College | |
| Licenciatura en Español e Inglés, Universidad Pedagógica Nacional, Colombia | |
| Dr. Maureen Costura | |
| Professor—Liberal Arts | |
| PhD, Anthropology; MA, Archeology, Cornell University | |
| BA, History, Dickinson College | |
| David Flynn | |
| Associate Professor—Liberal Arts | |
| MIA, Political and Economic Development, Columbia University School of International and Public Affairs | |
| BA, Political Science and Honors majors, Sociology minor, Hunter College, City University of New York | |
| Dr. Beth Forrest | |
| Professor—Liberal Arts | |
| PhD, MA, BA, History, Boston University | |
| Anne M. Henry | |
| Associate Professor—Writing and Communications | |
| MA, BA, Literature, State University of New York at New Paltz | |
| Dr. Richard P. Horvath | |
| Professor—Writing and Communications | |
| PhD, English Literature and Humanities, Stanford University | |
| MA, English Literature, University of Rochester | |
| AB, English Literature, Dartmouth College | |
| Dr. Robert J. Johnson, Jr. | |
| Professor—Liberal Arts | |
| PhD, History, City University of New York | |
| JD, New York Law School | |
| MA, History, Hunter College | |
| BA, Social Studies, Niagara University | |
| Dr. Deirdre Murphy | |
| Professor—Liberal Arts | |
| PhD, American Studies, University of Minnesota | |
| MA, BA, English, University of Massachusetts at Amherst | |
| One-Year Diploma, University of Kent at Canterbury, U.K. | |
| Michael J. Nothnagel | |
| Associate Professor—Liberal Arts | |
| MAT, Mathematics Education; BS, Mathematics Education, University of New Hampshire | |
| Antonella Piemontese, CHE | |
| Associate Professor—World Languages & Cultures | |
| MFA, Drawing and Painting, School of Visual Arts | |
| BFA, Drawing and Painting, State University of New York, College at Purchase | |
| Dr. Taylor Reid | |
| Assistant Professor—Liberal Arts | |
| PhD, Community, Food, and Agriculture, Michigan State University | |
| MS, Botany and Plant Pathology, Michigan State University | |
| BS, Plan and Soil Science, University of Massachusetts at Amherst | |
| Dr. Nilsa Rodríguez-Jaca | |
| Professor—World Languages & Cultures | |
| PhD, MA, Spanish and Latin American Literatures and Cultures, State University of New York at Albany | |
| Certificate, Entrepreneurship, SUNY Ulster | |
| Distinguished Toastmasters (DTM) | |
| Dr. Willa Zhen, CHE | |
| Professor—Liberal Arts | |
| PhD, Anthropology, University of London, England | |
| MA, Anthropology, University of Sussex, England | |
| BA, International Relations and Chinese Studies, University of the Pacific | |
California Campus Faculty and Staff
Academic Deans and Administration
| Thomas Bensel | |
| Managing Director—California Campus | |
| AOS, The Culinary Institute of America | |
| Adam Busby, CMC, CHE | |
| General Manager—Greystone | |
| Canadian Interprovincial Seal Diploma and Journeyman Certification, | |
| Algonquin College of Applied Arts, Canada | |
| Robert Jörin, CMB, CEPC, CCE, CHE | |
| Associate Dean—Degree Programs | |
| Bakery Pastry Chef, Wirtefachschule, Switzerland | |
| Apprenticeship, Konditorei-Restaurant Bräm, Switzerland | |
Faculty
| Robert Bath, MS, CHE | |
| Professor—Wine and Beverage Studies | |
| BS, Business Administration, California Polytechnic University | |
| Amber Brodie | |
| Instructor—Liberal Arts | |
| MFA, Creative Writing, Fresno State University | |
| BA, English, California Polytechnic State University, San Luis Obispo | |
| Aaron Brown, CB, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| AA, Culinary Arts, Western Culinary Institute | |
| Almir Da Fonseca, CEC | |
| Professor—Culinary Arts | |
| Culinary Arts, Senace Culinary School/Le Cordon Bleu, Brazil | |
| Apprenticeship, Chef Jacques Arpi, Charron, France | |
| Sanna Delmonico, RDN, CHE | |
| Associate Professor—Nutrition and Food Safety | |
| MS, Human Nutrition, Louisiana State University | |
| BS, Dietetics, San Francisco State University | |
| Christie Dufault, ACWP, CHE | |
| Professor—Wine and Beverage Studies | |
| MA, Education,Sonoma State University | |
| BA, French and Art, Simmons College | |
| Stephen L. Durfee, CEPC | |
| Professor—Baking and Pastry Arts | |
| AB, American Studies, Hamilton College | |
| Certificate, Pastry and Baking, Peter Kump's New York Cooking School | |
| William P. Heubel, CHE | |
| Associate Professor—Culinary Arts | |
| AOS, Culinary Arts, California Culinary Academy | |
| Steven E. Isaac '97, CMB, CEPC, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| Daniel Kedan '07 | |
| Lecturing Instructor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| BAAS, Philosophy, University of Delaware | |
| Lars Kronmark, CWP | |
| Professor—Culinary Arts | |
| Chef College, Restaurationsindustriens Laerlingeskole, Denmark | |
| Apprenticeship, Grande Café, Denmark | |
| Sarah Linkenheil, CHE | |
| Assistant Professor—Culinary Arts | |
| Apprenticeship, Albrecht-Dürer Berufsschule, Germany | |
| Steve Mercer, CHEP | |
| Lecturing Instructor—Hospitality and Service Management | |
| BS, Psychology, Sonoma State University | |
| AA, Liberal Arts, Napa Valley College | |
| Kelly M. Mills | |
| Assistant Professor—Culinary Arts | |
| Degree, Culinary Arts, British Columbia Vocational School, Canada | |
| Jeff Prather | |
| Instructor—Wine and Beverage Studies | |
| Keith Rada, Jr. | |
| Lecturing Instructor—Hospitality and Service Management | |
| BA, Sociology, Columbia University | |
| Dustin Rogge '00, CHE | |
| Associate Professor—Hospitality and Service Management | |
| BPS, Culinary Arts Management; AOS, Culinary Arts, The Culinary Institute of America | |
| MBA, Sonoma State University | |
| Higher Wine Certificate, Wine & Spirit Education Trust | |
| Angela Salvatore | |
| Lecturing Instructor—Baking and Pastry Arts | |
| BS, Communications, University of Illinois Urbana | |
| Certificate, Baking and Pastry Arts, The Culinary Institute of America | |
| Michael Wille '89 | |
| Assistant Professor—Culinary Arts | |
| MA, Hospitality Administration, University of Nevada, Las Vegas | |
| BA, Journalism, San Francisco State University | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Michael K. Wolf, CHE | |
| AssociateProfessor—Hospitality and Service Management | |
| BA, Marketing, California State University | |
| Thomas B. H. Wong '86, CEC, CHE | |
| Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Certificate, Culinary Arts, Kapiolani Community College | |
Graduate Faculty and Staff
Academic Directors and Administration
| Cathy Jörin | |
| Senior Director, School of Graduate and Professional Studies | |
| Director, The Food Business School | |
| MBA, University of San Francisco | |
| BA, University of California, Irvine | |
| AOS, California Culinary Academy | |
Graduate Program Faculty
Faculty information can be found here
Texas Campus Faculty and Staff
Academic Directors and Administration
| April Goess '03, CHE | |
| Managing Director | |
| BPS, AOS, The Culinary Institute of America | |
| Jose Frade, CHEP | |
| Associate Dean—Degree Programs | |
| BA, Business Administraton, University of Phoenix | |
| AAS, Culinary Arts, Texas Culinary Academy | |
Faculty
| Lilla Bernal '99 | |
| Assistant Professor—Baking and Pastry Arts | |
| AOS, Baking and Pastry Arts, The Culinary Institute of America | |
| Vincent Carvalho, CHEP | |
| Assistant Professor—Culinary Arts | |
| Diplôme de cuisine, Lycée hotelier, France | |
| Ana Sofia Sada Cervantes | |
| Assistant Professor—Culinary Arts | |
| BA, Centro de Estudios Culinarios Roccatti SUGAR, Mexico | |
| BA, Instituto Tecnológico de Monterrey, Mexico | |
| Alain Dubernard, CMB, CHE | |
| Professor—Baking and Pastry Arts | |
| Diploma, Instituto Tecnológico y de Estudios Superiores de Monterrey, Mexico | |
| Escuela Panamericana de Hoteleria, Mexico | |
| Melissa Fritz, CEPC, CHE | |
| Associate Professor—Baking and Pastry Arts | |
| BS, Food Service Management; AS, Baking and Pastry, Johnson & Wales University | |
| Angel Gonzalez | |
| Instructor—Hospitality and Service Management | |
| BS, Industrial Design, Metropolitan Autonomous University, Mexico | |
| Melissa Guerra | |
| Instructor—Liberal Arts | |
| BFA, Music, Mount Holyoke College | |
| Brian Krellenstein '92 | |
| Lecturing Instructor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Brandon Morgan | |
| Instructor, Liberal Arts | |
| BS, Mathematics, University of the Incarate Word | |
| Will Packwood '96 | |
| Lecturing Instructor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
| Uyen Pham '04, CEC | |
| Lecturing Instructor—Culinary Arts | |
| MEd, Physical Education, University of Houston | |
| BS, Kinesiology, University of Houston | |
| Hinnerk von Bargen, CHE | |
| Professor—Culinary Arts | |
| Master Chef Diploma, Hotelschool, Germany | |
| Apprenticeships, Hotel Tietjens Hütte, Germany; Parkhotel Grüner Jäger, Germany | |
CIA Singapore Faculty and Staff
Administration
| Eve Felder '88, CEC, CHE | |
| Managing Director | |
| MS, Rochester Institute of Technology | |
| BS, College of Charleston | |
| AOS, The Culinary Institute of America | |
Faculty
| Jorg Behrend | |
| Assistant Professor—Culinary Arts | |
| Master Chef Diploma, Hotelschool, Germany | |
| Apprenticeship, Hotel Schaperkrug, Germany | |
| Saverio Busato | |
| Lecturing Instructor—Baking and Pastry Arts | |
| Diploma of Technician, Hospitality Service & Restaurant Industry, Italian Cooking, Institute E. Cornaro | |
| Elaine Koh '13 | |
| Lecturing Instructor—Culinary Arts | |
| BPS, Culinary Arts Management, The Culinary Institute of America, Singapore Institute of Technology | |
| Diploma, Hospitality and Tourism Management, Temasek Polytechnic, Singapore | |
| Yvonne Ruperti '96, CHE | |
| Lecturing Instructor—Baking and Pastry Arts | |
| BA, Art History, Vassar College | |
| AA, Liberal Arts and Social Sciences, Dutchess Community College | |
| Certificate, Baking and Pastry Arts, The Culinary Institute of America | |
| Michael Sanson '96 | |
| Assistant Professor—Culinary Arts | |
| AOS, Culinary Arts, The Culinary Institute of America | |
Legend of Certifications
| AAC | American Academy of Chefs | CS | Certified Sommelier |
| ACWP | Advanced Certified Wine Professional | CSW | Certified Specialist in Wine |
| CB | Certified Baker | CWE | Certified Wine Educator |
| CCE | Certified Culinary Educator | CWP | Certified Wine Professional |
| CCM | Certified Club Manager | DWS | Diploma in Wine and Spirits |
| CCP | Certified Culinary Professional | FAND | Fellow of the Academy of Nutrition and Dietetics |
| CDE | Certified Diabetes Educator | FWS | French Wine Scholar |
| CEC | Certified Executive Chef | LD | Licensed Dietitian |
| CEPC | Certified Executive Pastry Chef | MCGB | Master Chef of Great Britain |
| CFBE | Certfied Food and Beverage Executive | MFP | ManageFirst Professional |
| CFSM | Certified Food Service Manager | MS | Master Sommelier |
| CHA | Certified Hotel Administrator | PC II | ProChef Level II |
| CHE | Certified Hospitality Educator | PC III | ProChef Level III |
| CHEP | Certified Higher Education Professional | PHR | Professional in Human Resources |
| CMB | Certifited Master Baker | RD | Registered Dietition |
| CMC | Certified Master Chef | PDN | Registered Dietition Nutritionist |
| CMRDP | Certified Menu Research and Development Professional | RS | Registered Sanitarian |
| CPA | Certified Public Accountant | SHRM-SCP | SHRM Senior Certified Professional |
| CPC | Certified Pastry Culinarian | SPHR | Senior Professional in Human Resources |