Catalog Updates

December 2021 Addendum

Students should note the following approved changes to programs, courses, and policies, effective 12/1/21 that occurred after the publication of the 2021-2022 Academic Catalog.

Bachelor's Degree Programs, Majors, and Concentrations

Updated Program Learning Outcomes—BPS in Culinary Science.

Academic Rules, Regulations, and Information

ServSafe Exam Retake

Updated the policy.

Problems with a Grade—Undergraduate

Updated the policy.

Professionalism, Uniform, and Hygiene—Undergraduate

Changed "Student Dress Code" to "Student Professional Attire and Grooming Guidelines" and updated the text from that section.