Students should note the following approved changes to programs, courses, and policies, effective 8/1/22 that occurred after the publication of the 2022-2023 Academic Catalog.
General Updates
- Admissions Requirements for Homeschooled Students added to Associate and Bachelor's Degree Programs—U.S. Campuses
-
CIA Phi Theta Kappa Scholarship removed from CIA Financial Aid and Scholarships
Course Name Changes
- HMFB-110 name change from "Introduction to Food and Beverage Management" to "Foundations of Hospitality Management"
- HMFB-115 name change from "Food Product Identification, Selection, and Procurement" to "Hospitality Supply Chain Management"
- HMHC-315 and MGMT-316 name change from "Hospitality Facilities and Operations Management" to "Hospitality Operations Management"
- MGMT-205 name change from "Marketing and Promoting Food" to "Marketing Principles"
Academic Program Updates
- Hospitality Management, BS
- Food and Beverage Requirements: BAKE-241 and HMFB-420 eliminated; CULP-325 added
- Business Management Requirements: Choice of MGMT-225 or MGMT-255
- Hospitality Management Electives: 15 credits instead of 6 credits