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Oct 25, 2021
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2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED]
Food Business Leadership (BBA) (NY) (Online)
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 Return to: Curricula
Graduation Requirements
Students enrolling in the Food Business Leadership major are encouraged to work with the student’s career and academicadvisor to select thecourses that both meet the graduation requirements of the degree and align with the student’s academic goals and career aspirations. All courses will be delivered online. The basic requirements are as follows:
Please note: Credits completed in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.
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Culinary Arts Focus: |
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AOS or AAS in Culinary Arts, degree conferred |
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OR |
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Baking and Pastry Arts Focus: |
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AOS or AAS in Baking and Pastry Arts, degree conferred |
69 credits |
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Liberal Arts Requirements |
27 credits |
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Liberal Arts Electives |
3 credits |
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Food Business Leadership Requirements |
15 credits |
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Food Business Leadership Electives |
15 credits |
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TOTAL FOR BACHELOR’S DEGREE |
129 CREDITS |
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Liberal Arts Requirements
Food Business Leadership Requirements
Food Business Leadership 3.0 credits
Advanced Foodservice Operations 3.0 credits
Project in Food Business Leadership I 3.0 credits
Project in Food Business Leadership II 3.0 credits
Sustainable Food Systems (BPSE-351) 3.0 credits
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Return to: Curricula
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