Students enrolling in the Food Business Leadership major are encouraged to work with the student’s career and academicadvisor to select thecourses that both meet the graduation requirements of the degree and align with the student’s academic goals and career aspirations. All courses will be delivered online. The basic requirements are as follows: Please note: Credits completed in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.
Culinary Arts Focus:
AOS or AAS in Culinary Arts, degree conferred
Baking and Pastry Arts Focus:
AOS or AAS in Baking and Pastry Arts, degree conferred