| |
Oct 25, 2021
|
|
|
|
|
2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED]
Food Business Management, Beverage Production and Service Concentration (BBA) (NY)
|
|
 Return to: Curricula
Graduation Requirements
Offered in the January, May, and September semesters
Students enrolling in the Food Business Management major with the Beverage Production and Service concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements area as follows:
Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.
| |
Culinary Arts Focus: |
|
| |
Culinary Arts Requirements (54 credits)
|
|
| |
AND Liberal Arts Courses at the 100 and 200 Level (9 credits) |
|
| |
OR |
|
| |
Baking and Pastry Arts Focus: |
|
| |
Baking and Pasry Arts Requirements (55.5 credits) |
|
| |
AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) 63 credits |
|
| |
|
|
| |
Liberal Arts Requirements |
24 credits |
| |
Business Management Courses at the 100 and 200 Level |
6 credits |
| |
Business Management Requirements |
15 credits |
| |
Business Management Electives |
9 credits |
| |
Concentration Requirements |
15 credits |
| |
TOTAL FOR BACHELOR’S DEGREE |
132 CREDITS |
Required prerequisite for this concentration: Beverage Operations Management (HSBV-305)
|
Culinary Arts or Baking and Pastry Arts Focus
OR
Liberal Arts Courses at the 100 and 200 Level
OR
Liberal Arts Requirements
Foreign Language
Two in the same language, in sequence:
History and Cultures
Select two:
Business Management Courses at the 100 and 200 Level
Business Management Requirements
Concentration Requirements
|
Return to: Curricula
|
|