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Oct 25, 2021
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2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED]
Hospitality Management, Beverage Production and Service Concentration (BS) (NY)
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Graduation Requirements
Students enrolling in the Hospitality Management major with the Beverage Production and Service concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:
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General Education Requirements |
45 credits |
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Liberal Arts Electives |
15 credits |
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Food and Beverage Requirements |
30 credits |
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Business Management Requirements |
15 credits |
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Hospitality Management Requirements |
12 credits |
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Hospitality Management Electives |
6 credits |
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Concentration Requirements |
15 credits |
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TOTAL FOR BACHELOR’S DEGREE |
138 CREDITS |
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General Education Requirements
Liberal Arts Requirements
Foreign Language
Two in the same language, in sequence:
History and Cultures
Select two:
Social Sciences
Select one:
Food and Beverage Requirements
Business Management Requirements
Hospitality Management Requirements
Concentration Requirements
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Return to: Curricula
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