Dec 06, 2021  
2020-2021 Undergraduate and Graduate Academic Catalog 
2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED]

Baking and Pastry Arts (BPS) (NY)

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Graduation Requirements

This program is designed for students who wish to complete their bachelor’s degree. Therefore, students must have at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree. Students enrolling in the Baking and Pastry Arts major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Baking and Pastry Arts Requirements 51 credits
  Liberal Arts Courses 27 credits
  Liberal Arts Electives 3 credits
  Advanced Concepts Requirements (3 credits) AND Approved Baking and Pastry Electives (12 credits)  
     (15 credits) 15 credits
  Free Electives 30 credits


New York Campus

Liberal Arts Courses

Foreign Language

Two in the same language, in sequence:

Literature and Composition

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