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Oct 25, 2021
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2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED]
Applied Food Studies, Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (BPS) (NY)
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 Return to: Curricula
Graduation Requirements
Offered in the January and May semesters
Students enrolling in the program name major should work with their advisor to select he proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements follow.
Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.
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Culinary Arts Focus: |
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Culinary Arts Requirements (54 credits) |
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AND Liberal Arts Courses at the 100 and 200 Level (9 credits) |
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OR |
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Baking and Pastry Arts Focus: |
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Baking and Pastry Arts Requirements (55.5 credits) |
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AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) |
63 credits |
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Liberal Arts Requirements |
24 credits |
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Business Management Courses at the 100 and 200 Level |
6 credits |
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Applied Food Studies Requirements |
12 credits |
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Concentration Requirements |
15 credits |
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TOTAL FOR BACHELOR’S DEGREE |
120 CREDITS |
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New York Campus
(with one semester in Texas)
Culinary Arts or Baking and Pastry Arts Focus
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Liberal Arts Courses at the 100 and 200 Level
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Liberal Arts Requirements
Social Science
Select one:
Foreign Language
Two in the same language, in sequence:
History and Cultures
Select two:
Literature and Composition
Business Management Courses at the 100 and 200 Level
Applied Food Studies Requirements
Concentration Requirements
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Return to: Curricula
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