Oct 31, 2020  
2020-2021 Undergraduate and Graduate Academic Catalog July 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog July 2020

Food Business Leadership (BBA) (NY) (Online)


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Graduation Requirements

Students enrolling in the Food Business Leadership major are encouraged to work with the student’s career and academicadvisor to select thecourses that both meet the graduation requirements of the degree and align with the student’s academic goals and career aspirations. All courses will be delivered online. The basic requirements are as follows:
Please note: Credits completed in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.

  Culinary Arts Focus:  
  AOS or AAS in Culinary Arts, degree conferred     
  OR  
  Baking and Pastry Arts Focus:  
  AOS or AAS in Baking and Pastry Arts, degree conferred    69 credits
     
  Liberal Arts Requirements 27 credits
  Liberal Arts Electives 3 credits
  Food Business Leadership Requirements 15 credits
  Food Business Leadership Electives 15 credits
  TOTAL FOR BACHELOR’S DEGREE 129 CREDITS
     
     
     
     
     
     

 

New York Campus


Liberal Arts Requirements


Foreign Language


Two in the same language, in sequence:

French  

Italian  

Spanish  

Literature and Composition


Literature and Composition (LITC-200)  

Economics


Select one:

Principles of Macroeconomics (SOCS-105)  3.0 credits

Principles of Microeconomics (SOCS-100)  3.0 credits

 

Business Management Courses at the 100 and 200 Level


Business Management 100-200 Courses  

Business Management Requirements


Finance (MGMT-255)  3.0 credits OR

Managerial Accounting (MGMT-225)  3.0 credits

Business Communications 3.0 credits

Financial Accounting (MGMT-115)  3.0 credits

Human Resource Management (MGMT-210)  3.0 credits

Marketing and Promoting Food (MGMT-205)  3.0 credits

Food Business Leadership Requirements


Food Business Leadership 3.0 credits
Advanced Foodservice Operations 3.0 credits
Project in Food Business Leadership I 3.0 credits
Project in Food Business Leadership II 3.0 credits

Sustainable Food Systems (BPSE-351)  3.0 credits

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