Oct 31, 2020  
2020-2021 Undergraduate and Graduate Academic Catalog July 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog July 2020

Food Business Management, Beverage Production and Service Concentration (BBA) (NY)


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Graduation Requirements

Offered in the January, May, and September semesters

Students enrolling in the Food Business Management major with the Beverage Production and Service concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations.  Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements area as follows:

Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.

  Culinary Arts Focus:    
 

Culinary Arts Requirements (54 credits)  

 
  AND Liberal Arts Courses at the 100 and 200 Level (9 credits)    
  OR  
  Baking and Pastry Arts Focus:    
  Baking and Pasry Arts Requirements (55.5 credits)    
  AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) 63 credits  
     
  Liberal Arts Requirements 24 credits
  Business Management Courses at the 100 and 200 Level 6 credits
  Business Management Requirements 15 credits
  Business Management Electives 9 credits
  Concentration Requirements 15 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

Required prerequisite for this concentration: Beverage Operations Management (HSBV-305)  

New York Campus


Culinary Arts or Baking and Pastry Arts Focus


       OR

Liberal Arts Courses at the 100 and 200 Level


       OR

Liberal Arts Requirements


Social Science


Math/Science


Select one:

 

Foreign Language


Two in the same language, in sequence:

 

Literature and Composition


Literature and Composition (LITC-200)  3.0 credits

Economics


Select one:

Business Management Courses at the 100 and 200 Level


Business Management Requirements


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