Apr 05, 2020  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog

Applied Food Studies, Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (BPS) (NY)


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Graduation Requirements

Offered in the January semester

Students enrolling in the Applied Food Studies major with the Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements are as follows:

Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.

 

  Culinary Arts Focus:  
  Culinary Arts Requirements (54 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (9 credits)  
  OR  
  Baking and Pastry Arts Focus:  
  Baking and Pastry Arts Requirements (55.5 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) 63 credits
     
  Liberal Arts Requirements 24 credits
  Liberal Arts Electives 3 credits
  Business Management Courses at the 100 and 200 Level 6 credits
  Applied Food Studies Requirements 15 credits
  Applied Food Studies Electives 6 credits
  Concentration Requirements 15 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

New York Campus


Culinary Arts or Baking and Pastry Arts Focus


        OR

Liberal Arts Courses at the 100 and 200 Level


        OR

Liberal Arts Requirements


Foreign Language


Two in the same language, in sequence:

Literature and Composition


Business Management Courses at the 100 and 200 Level


Applied Food Studies Requirements


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