Oct 19, 2019  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog

Food Business (MPS) (Online)


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Graduation Requirements

The Master of Professional Studies Program is offered once per year, beginning with a residency in August. Classes begin in September.

Students enrolling in the Master of Professional Studies in Food Business degree program must complete a specified set of courses, with a cohort, in a particular and set order, to meet the graduation requirements of the degree. They must also choose from two tracks: Restaurant/Foodservice or Food Product/Concept. All courses are online with the exception of Orientation and Cohort Formation, Framing the Business Playbook, and Practice, Pitch, Present, which are in-person residencies.

  Food Business Management Requirements 18 credits
  AND  
  Restaurant/Foodservice Track (12 credits)  
  OR  
  Food Product/Concept Track (12 credits) 12 credits
  TOTAL FOR MASTER’S DEGREE 30 CREDITS

 

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