Sep 15, 2019  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog

Culinary Science (BPS) (NY)


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Graduation Requirements

Students enrolling in the Culinary Science major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements follow.

Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.

 

  Culinary Arts Focus:  
  Culinary Arts Requirements (54 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (9 credits)  
  OR  
  Baking and Pastry Arts Focus:  
  Baking and Pastry Arts Requirements (55.5 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) 63 credits
     
  Liberal Arts Requirements 30 credits
  Business Management Courses at the 100 and 200 Level 6 credits
  Culinary Science Requirements 33 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

New York Campus


Culinary Arts or Baking and Pastry Arts Focus


        OR

Liberal Arts Courses at the 100 and 200 Level


        OR

Liberal Arts Requirements


Math


Select one:

Foreign Language


Two in the same language, in sequence:

Literature and Composition


Business Management Courses at the 100 and 200 Level


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