Aug 24, 2019  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog

Food Business Management, Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (BBA) (NY)


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Graduation Requirements

Offered in the January and May semesters

Students enrolling in the Food Business Management major with the Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations.  Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements are as follows:

Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.

 

  Culinary Arts Focus:  
  Culinary Arts Requirements (54 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (9 credits)  
  OR  
  Baking and Pastry Arts Focus:  
  Baking and Pastry Arts Requirements (55.5 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) 63 credits
     
  Liberal Arts Requirements 24 credits
  Business Management Courses at the 100 and 200 Level 6 credits
  Business Management Requirements 15 credits
  Business Management Electives 9 credits
  Concentration Requirements 15 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

New York Campus


(with one semester at the Texas campus)

Culinary Arts or Baking and Pastry Arts Focus


        OR

Liberal Arts Courses at the 100 and 200 Level


        OR

Liberal Arts Requirements


Foreign Language


Two in the same language, in sequence:

Literature and Composition


Business Management Courses at the 100 and 200 Level


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