Aug 24, 2019  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog

Food Business Management, Advanced Concepts in Baking and Pastry Concentration (BBA) (NY)


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Graduation Requirements

Offered in the January, May, and September semesters

Students enrolling in the Food Business Management major with the Advanced Concepts in Baking and Pastry concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

Please note: Credits earned in the CIA’s AOS and AAS degree programs apply towards the requirements of this program.

 

  Baking and Pastry Arts Focus  
  Baking and Pastry Arts Requirements (55.5 credits)  
  AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits) 63 credits
     
  Liberal Arts Requirements 24 credits
  Liberal Arts Electives 3 credits
  Business Management Courses at the 100 and 200 Level 6 credits
  Business Management Requirements 15 credits
  Business Management Electives 6 credits
  Concentration Requirements 15 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

New York Campus


(with one semester at the California campus)

Baking and Pastry Arts Focus


Liberal Arts Courses at the 100 and 200 Level


Liberal Arts Requirements


Foreign Language


Two in the same language, in sequence:

Literature and Composition


Business Management Courses at the 100 and 200 Level


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