Students enrolling in the Food Business Management major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. Students choose either the Culinary Arts focus or the Baking and Pastry Arts focus. The basic requirements are as follows:
Please note: Credits earned in the CIA’s AOS and AAS degree programs appy towards the requirements of this program.
Culinary Arts Focus:
Culinary Arts Requirements (54 credits)
AND Liberal Arts Courses at the 100 and 200 Level (9 credits)
Baking and Pastry Arts Focus:
Baking and Pastry Arts Requirements (55.5 credits)
AND Liberal Arts Courses at the 100 and 200 Level (7.5 credits)
Liberal Arts Requirements
Liberal Arts Electives
Business Management Courses at the 100 and 200 Level
Please note: Students pursuing the BBA at the CIA Singapore who receive transfer credit for a previously completed, hospitality-related internship/externship for which transfer credit has been awarded will be scheduled for a non-credit Professional Bridge.