May 24, 2019  
2018-2019 Undergraduate and Graduate Catalog 
2018-2019 Undergraduate and Graduate Catalog

Hospitality Management, Beverage Production and Service Concentration (BS) (NY)

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Graduation Requirements

Students enrolling in the Hospitality Management major with the Beverage Production and Service concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  General Education Requirements 45 credits
  Liberal Arts Electives 15 credits
  Food and Beverage Requirements 30 credits
  Business Management Requirements 15 credits
  Hospitality Management Requirements 12 credits
  Hospitality Management Electives 6 credits
  Concentration Requirements 15 credits


New York Campus

General Education Requirements

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