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Feb 21, 2019
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2018-2019 Undergraduate and Graduate Catalog
Culinary Arts (BPS) (NY)
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Graduation Requirements
This program is designed for students who wish to complete their bachelor’s degree. Therefore, students must have at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree. Students enrolling in the Culinary Arts major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:
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Culinary Arts Requirements |
51 credits |
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Liberal Arts Courses |
27 credits |
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Liberal Arts Elective |
3 credits |
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Advanced Concepts Requirements (3 credits) AND Approved Culinary Electives (12 credits) |
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OR |
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(15 credits) |
15 credits |
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Free Electives |
30 credits |
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TOTAL FOR BACHELOR’S DEGREE |
126 CREDITS |
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Culinary Arts Requirements
(Courses listed in typical sequence)
Social Science
Select one:
Foreign Language
Two in the same language, in sequence:
History and Cultures
Select two:
Literature and Composition
Advanced Concepts Requirements
Select one:
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