Feb 21, 2019  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog

Culinary Arts (BPS) (NY)


Return to {$returnto_text} Return to: Curricula

Graduation Requirements

This program is designed for students who wish to complete their bachelor’s degree. Therefore, students must have at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree. Students enrolling in the Culinary Arts major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

 

  Culinary Arts Requirements 51 credits
  Liberal Arts Courses 27 credits
  Liberal Arts Elective 3 credits
  Advanced Concepts Requirements (3 credits) AND Approved Culinary Electives (12 credits)                                    
  OR  
    (15 credits) 15 credits
  Free Electives 30 credits
  TOTAL FOR BACHELOR’S DEGREE 126 CREDITS

 

 

New York Campus


Culinary Arts Requirements


(Courses listed in typical sequence)

Liberal Arts Courses


Foreign Language


Two in the same language, in sequence:

Literature and Composition


Return to {$returnto_text} Return to: Curricula