Dec 14, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

Culinary Arts (BPS) (NY)


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Graduation Requirements

This program is designed for students who wish to complete their bachelor’s degree. Therefore, students must have at least 30 eligible transfer credits to matriculate into this program. Students enrolling in the Culinary Arts major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

 

  Culinary Arts Requirements 51 credits
  Liberal Arts Courses 27 credits
  Liberal Arts Elective 3 credits
  Advanced Concepts Requirements (3 credits) AND Approved Culinary Electives (12 credits)                                    
  OR  
  Concentration  (15 credits) 15 credits
  Free Electives 30 credits
  TOTAL FOR BACHELOR’S DEGREE 126 CREDITS

 

 

New York Campus


Liberal Arts Courses


Foreign Language


Two in the same language, in sequence:

Literature and Composition


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