Jan 27, 2020  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [ARCHIVED]

Culinary Arts (BPS) (NY)

Return to {$returnto_text} Return to: Curricula

Graduation Requirements

This program is designed for students who wish to complete their bachelor’s degree. Therefore, students must have at least 30 eligible transfer credits to matriculate into this program. Students enrolling in the Culinary Arts major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:


  Culinary Arts Requirements 51 credits
  Liberal Arts Courses 27 credits
  Liberal Arts Elective 3 credits
  Advanced Concepts Requirements (3 credits) AND Approved Culinary Electives (12 credits)                                    
  Concentration  (15 credits) 15 credits
  Free Electives 30 credits



New York Campus

Liberal Arts Courses

Foreign Language

Two in the same language, in sequence:

Literature and Composition

Return to {$returnto_text} Return to: Curricula