Dec 08, 2019  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [ARCHIVED]

Applied Food Studies, Advanced Wine, Beverage, and Hospitality Concentration (BPS) (NY)

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Graduation Requirements

Offered in the January, May, and September semesters

Students enrolling in the Applied Food Studies major with the Advanced Wine, Beverage, and Hospitality concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Culinary Arts or Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Applied Food Studies Requirements 12 credits
  Concentration Requirements 15 credits


New York Campus

(with a semester in California)

Liberal Arts Requirements

Foreign Language

Two in the same language, in sequence:

Literature and Composition

Applied Food Studies Requirements

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