Jun 04, 2020  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [ARCHIVED]

Applied Food Studies, Italian Cuisine: An Edible Journey from Traditional to Contemporary Concentration (BPS) (NY)

Return to {$returnto_text} Return to: Curricula

Graduation Requirements

Offered in the January and September semesters

Students enrolling in the Applied Food Studies major with the Italian Cuisine concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Baking and Pastry Arts or Culinary Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Applied Food Studies Requirements 12 credits
  Concentration Requirements 15 credits


New York Campus

(with one semester in Italy)

Liberal Arts Requirements

Foreign Language

Two in the same language, in sequence:

Literature and Composition

Applied Food Studies Requirements

Return to {$returnto_text} Return to: Curricula