Jan 27, 2020  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [ARCHIVED]

Food Business Management, Italian Cuisine: An Edible Journey from Traditional to Contemporary Concentration (BBA) (NY)

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Graduation Requirements

Offered in the January and September semesters

Students enrolling in the Food Business Management major with the Italian Cuisine concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Baking and Pastry Arts or Culinary Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Liberal Arts Electives 3 credits
  Business Management Requirements 15 credits
  Business Management Electives 6 credits
  Concentration Requirements 15 credits


New York Campus

(with one semester in Italy)

Liberal Arts Requirements

Foreign Language

Two in the same language, in sequence:

Literature and Composition

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