Jan 27, 2020  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [ARCHIVED]

Applied Food Studies, Latin Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (BPS) (NY)

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Graduation Requirements

Offered in the January and May semesters

Students enrolling in the Applied Food Studies major with Latin Cuisine Studies concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Culinary Arts or Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Applied Food Studies Requirements 12 credits
  Concentration Requirements 15 credits

New York Campus

Liberal Arts Requirements

Foreign Language

Two in the same language, in sequence:

Literature and Composition

Applied Food Studies Requirements

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