May 27, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog

Food Business Management (BBA) (Singapore)


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Graduation Requirements

CIA Singapore


Total credits 18.0


Total credits 19.5


Total credits 18.0


Total credits 18.0


Total credits 12.0


Senior Year, Third Semester


  • Professional Bridge    non-credit

(for students with a previously completed, hospitality-related internship / externship for which transfer credit has been awarded)

OR

  • Externship 3.0 credits

 (for students with no previous hospitality-related intership / externship)

Total credits 0.0-3.0


Total Junior- /Senior-Year Credits 85.5-88.5


Credits transferred


Credits transferred from diploma of Culinary and Catering Management, Hospitality and Tourism Management, Leisure and Resort Management, or other program

Total credits 43.5–46.5


Total Credits for BBA Degree 132.0


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