Sep 25, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

Culinary Science (BPS) (NY)


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Graduation Requirements

Students enrolling in the Culinary Science major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Culinary Arts or Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 30 credits
  Culinary Science Requirements 33 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

New York Campus


Liberal Arts Requirements


Math


Select one:

Foreign Language


Two in the same language, in sequence:

Literature and Composition


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