Dec 08, 2019  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [ARCHIVED]

Food Business Management, Advanced Concepts in Baking and Pastry Concentration (BBA) (NY)

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Graduation Requirements

Offered in the January, May, and September semesters

Students enrolling in the Food Business Management major with the Advanced Concepts in Baking and Pastry concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Liberal Arts Electives 3 credits
  Business Management Requirements 15 credits
  Business Management Electives 6 credits
  Concentration Requirements 15 credits

New York Campus

(with one semester at the California campus)

Liberal Arts Requirements

Foreign Language

Two in the same language, in sequence:

Literature and Composition

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