Aug 14, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

Culinary Arts (AAS) (TX)


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Graduation Requirements

Texas Campus


Freshman Year, First Semester


Total credits 16.5


Total hours (219/120/0/339)


Total credits 16.5


Total hours (200/264/0/464)


Total credits 3.0


Total hours (0/0/600/600)


Sophomore Year, First Semester


Total credits 18.0


Total hours (210/240/0/450)


Sophomore Year, Second Semester


Total credits 15.0


Total hours (166/240/0/406)


Total Credits for AAS Degree 69.0


Notes:


Figures in parentheses for each credit-bearing course are as follows:
        (lecture hours/lab hours/externship hours/total hours)

The laboratory is designed to give the instructor the flexibility to include the proper mixture of theory and skill development and generally consists of 1/3 theory and 2/3 laboratory work. Although the figures after the course title may indicate all laboratory work, the proper amount of theory is covered.

*Students must receive a passing grade for both Culinary Fundamentals and the NRA ServSafe® examination (part of the Introduction to Food Science course) and meet GPA requirements in order to progress to the second semester of the freshman year.

Approved and Regulated by the Texas Workforce Commission, Career Schools and Colleges, Austin, TX.

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