Sep 24, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

Baking and Pastry Arts (AOS) (CA)


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Graduation Requirements

California Campus


Total credits 18.0


Total credits 16.5


Total credits 3.0


Total credits 15.0


Total credits 16.5


Total Credits for AOS Degree 69.0


*Students must receive a passing grade for both Baking and Pastry Techniques and the NRA ServSafe® examination (part of the Food Safety course) and meet GPA requirements in order to progress to the second semester of the freshman year. Baking and Pastry Techniques is a prerequisite for all future courses in the program.

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