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    The Culinary Institute of America
   
 
  Nov 24, 2017
 
 
    
2017-2018 Academic Catalog

Food Business Management (BBA) (Singapore)


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Graduation Requirements

CIA Singapore


Total credits 18.0


Total credits 19.5


Total credits 18.0


Total credits 18.0


Total credits 12.0


Senior Year, Third Semester


  • Professional Bridge    non-credit

Total credits 0.0


Total Junior- /Senior-Year Credits 85.5


Credits transferred


Credits transferred from diploma of Culinary and Catering Management, Hospitality and Tourism Management, Leisure and Resort Management, or other program

Total credits 46.5–49.5


Total Credits for BBA Degree 132.0


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