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    The Culinary Institute of America
   
 
  Nov 24, 2017
 
 
    
2017-2018 Academic Catalog

Applied Food Studies (BPS) (NY)


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Graduation Requirements

Students enrolling in the Applied Food Studies major should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Culinary Arts or Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Liberal Arts Electives 3 credits
  Applied Food Studies Requirements 15 credits
  Applied Food Studies Electives 3 credits
  Free Electives 6 credits
  TOTAL FOR BACHELOR’S DEGREE 120 CREDITS

New York Campus


Liberal Arts Requirements


Foreign Language


Two in the same language, in sequence:

Literature and Composition


Applied Food Studies Requirements


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