Skip to Navigation
    The Culinary Institute of America
  Oct 24, 2017
2017-2018 Academic Catalog

Food Business Management, Farm-to-Table: Practices of a Sustainable Table Concentration (BBA) (NY)

Return to Curricula Return to: Curricula

Graduation Requirements

Offered in the May semester

Students enrolling in the Food Business Management major with the American Food Studies: Farm-to-Table Cooking concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Culinary Arts or Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Business Management Requirements 15 credits
  Business Management Electives 9 credits
  Concentration Requirements 15 credits

New York Campus

Liberal Arts Requirements

Foreign Language

Two in the same language, in sequence:

Literature and Composition

Return to Curricula Return to: Curricula