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    The Culinary Institute of America
   
 
  Oct 24, 2017
 
 
    
2017-2018 Academic Catalog

Food Business Management, Farm-to-Table: Practices of a Sustainable Table Concentration (BBA) (NY)


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Graduation Requirements

Offered in the May semester

Students enrolling in the Food Business Management major with the American Food Studies: Farm-to-Table Cooking concentration should work with their advisor to select the proper mix of courses that both meet the graduation requirements of the degree and align with their academic goals and career aspirations. The basic requirements are as follows:

  Culinary Arts or Baking and Pastry Arts Core 69 credits
  Liberal Arts Requirements 24 credits
  Business Management Requirements 15 credits
  Business Management Electives 9 credits
  Concentration Requirements 15 credits
  TOTAL FOR BACHELOR’S DEGREE 132 CREDITS

New York Campus


Liberal Arts Requirements


Foreign Language


Two in the same language, in sequence:

Literature and Composition


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