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    The Culinary Institute of America
   
 
  Nov 24, 2017
 
 
    
2017-2018 Academic Catalog

Baking and Pastry Arts (AAS) (TX)


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Graduation Requirements

Texas Campus


Freshman Year, First Semester


Total credits 16.5


Total hours (219/120/0/339)


Freshman Year, Second Semester


Total credits 16.5


Total hours (202/222/0/424)


Total credits 3.0


Total hours (0/0/600/600)


Total credits 16.5


Total hours (173/300/0/473)


Sophomore Year, Second Semester


Total credits 16.5


Total hours (189/240/0/429)


Total Credits for AAS Degree 69.0


Notes:


Figures in parentheses for each credit-bearing course are as follows:
           (lecture hours/lab hours/externship hours/total hours)

The laboratory is designed to give the instructor the flexibility to include the proper mixture of theory and skill development and generally consists of 1/3 theory and 2/3 laboratory work. Although the figures after the course title may indicate all laboratory work, the proper amount of theory is covered.

*Students must receive a passing grade for both Baking and Pastry Techniques and the NRA ServSafe® examination (part of the Introduction to Food Science course) and meet GPA requirements in order to progress to the second semester of the freshman year. Baking and Pasry Techniques is a prerequisite for all future courses in the program.

Approved and Regulated by the Texas Workforce Commission, Career Schools and Colleges, Austin, TX.

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