Oct 25, 2021  
2021-2022 Undergraduate and Graduate Academic Catalog 
    
2021-2022 Undergraduate and Graduate Academic Catalog
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Back of House Restaurant Operations - American Bounty (CULA-350A)

6.0 credits
Students will study, participate, and engage in critical-thinking topics that are relevant to operating and managing all facets of a station in Hyde Park’s American Bounty Restaurant kitchen setting, including prioritization, execution, costing and professional work habits. Focus will include applying the principles of the order/fire/ pick up system, food cost analysis, food safety and sanitation. Prerequisite(s): Externship–Culinary Arts (EXTN-220) or Hospitality Management Internship (HMFB-300), and 24 credits from Subjects CULS, CULA, CULP, BAKE.



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