Oct 28, 2021  
2021-2022 Undergraduate and Graduate Academic Catalog 
    
2021-2022 Undergraduate and Graduate Academic Catalog
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Back of House Restaurant Operations (CULA-350)

6.0 credits
Students will study, participate, and engage in critical-thinking topics that are relevant to operating and managing all facets of a station in a restaurant kitchen setting, including prioritization, execution, costing and professional work habits. Focus will include applying the principles of the order/fire/ pick up system, food cost analysis, food safety and sanitation. Prerequisite(s): # Take 24 credits; From Subjects CULS CULA CULP BAKE;



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