Oct 25, 2021  
2021-2022 Undergraduate and Graduate Academic Catalog 
    
2021-2022 Undergraduate and Graduate Academic Catalog
Add to Portfolio (opens a new window)

Applied Culinary Tourism (HMCE-492)

3.0 credits
Capstone course. This course builds skills in the creation, planning, and oversight of group-based travel. Students will design, develop, market and lead a regional based food tour based on skills learned in the preceding courses.



Add to Portfolio (opens a new window)