Mar 03, 2021  
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020
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Advanced Food Service Operations (MGMT-337)

3.0 credits
This focus of this course is to assess college level learning acquired outside the traditional classroom. Students will analyze and document personal learning outcomes in terms of adult learning theory, as they relate to their life experiences in the Food Business Industry. Students will prepare a prior learning portfolio which will demonstrate and define their college level knowledge of a specific Food Business Industry subject. Prerequisite(s): Food Business Leadership (FBLS-300).



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