Mar 06, 2021  
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020
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Distilled Spirits and Introduction to Mixology (ADWN-509)

3.0 credits
This class is an analysis of historical and current distillation techniques and distilled spirits. Every category of distillates will be explored, through lecture, guest speakers, distillery visits, and class discussion. Professional spirit-tasting techniques and the relationship to distillation, barrel maturation, and flavoring techniques are also introduced and explored through extensive in-class tastings. Professional mixology techniques and methodologies are also introduced and explored through extensive in-class demonstrations. Corequisite(s): Viticulture and Viniculture (ADWN-500), The Wines of the New World: Northern Hemisphere (ADWN-508), New World Wines of the Southern Hemisphere, Asia & the Levant (ADWN-504), Global Wine Business Management (ADWN-507), Graduate Seminar Research and Writing, PART 1 (ADWN-511)



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