Mar 06, 2021  
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020 
    
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2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020
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Cuisines of the Americas (CULP-300)

2.0 credits
Prepare, taste, serve, and evaluate traditional regional dishes of the Americas. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques for cuisines representative of the United States, Mexico, South America, and the Caribbean. Prerequisite(s): High-Volume Production Cookery (CULP-130).


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