Jan 15, 2021  
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020
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Café Savory Foods Production (BAKE-115)

1.5 credits
This production experience concentrates on fundamental cooking techniques, and quantity food production principles. Students will develop their ability to organize an assigned station based on preparation methods, while focusing on production, plate presentation, and cooking techniques as applied to specific menu items. They will also learn the importance of getting café style foods to the ready stage to be assembled, finished, and served at a later time. Emphasis will be placed on speed, storage, uses, and nutritional aspects of key ingredients.



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