Oct 31, 2020  
2020-2021 Undergraduate and Graduate Academic Catalog July 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog July 2020
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Back of House Restaurant Operations (CULA-350)

6.0 credits
Students will study, participate, and engage in critical-thinking topics that are relevant to operating and managing all facets of a station in a restaurant kitchen setting, including prioritization, execution, costing and professional work habits.  Focus will include applying the principles of the order/fire/pick up system, food cost analysis, food safety and sanitation. Externship (EXTN-220) and 30 Culinary lab credits hours.



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