Oct 31, 2020  
2020-2021 Undergraduate and Graduate Academic Catalog July 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog July 2020
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Concept Building, Proving, Prototyping (MFBS-545)

3.0 credits
Bring your food concept to life. From the first prototype to a fully formulated and scalable business, get your food product or concept on track. In this course, you will have the chance to take a deep dive deep into your concept and evaluate it with your peers. You will learn the most recent thinking in innovation, as well as have the opportunity to learn from master formulators, supply chain experts, rapid prototyping pros, innovation mavens and branding specialists to test, evolve and transform your food vision into a food reality.



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