Nov 28, 2020  
2020-2021 Undergraduate and Graduate Academic Catalog July 2020 
    
2020-2021 Undergraduate and Graduate Academic Catalog July 2020
Add to Portfolio (opens a new window)

Entrepreneurship in Culinary Tourism and Event Planning (HMCE-495)

3.0 credits
Seminar course. Students use case studies and guest speakers to explore starting a culinary tourism or event planning business. Students will prepare a business plan outline for a culinary tourism or event planning business. Understanding markets, customer demand, pricing, finances, marketing, sales, and operations of new ventures will all be explored through the business planning process.



Add to Portfolio (opens a new window)