Oct 19, 2019  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog
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Externship (Culinary Arts) (EXTN-220)

3.0 credits
A supervised work experience designed to expand career knowledge while increasing speed, timing, organization, and ability to handle cooking or baking and pastry creation in an approved commercial foodservice and hospitality establishment. Students on externship will receive feedback from their supervisor and keep an externship manual to record and reflect on their work experience. Prerequisite(s) or Corequisite(s): 15 culinary lab credits, ServSafe Exam (ARTS-112A or ARTS-150A), and Culinary Practical Examination I–Written Exam (CULS-152).



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