Aug 24, 2019  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog
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Corporate Finance (MGMT-260)

3.0 credits
This course is designed to provide students with an understanding of basic finance. It covers various topics such as time value of money, capital budgeting, business evaluation, the cost of capital, capital structure, and risk analysis. Emphasis will be placed on developing analytical skills necessary for making decisions relevant to the hospitality industry. Prerequisite(s): Financial Accounting (MGMT-115). Prerequisite(s) or Corequisite(s): Marketing and Promoting Food (MGMT-205).



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