Jun 23, 2018  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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Externship (Culinary Arts) (EXTN-220)

3.0 credits
A supervised work experience designed to expand career knowledge while increasing speed, timing, organization, and ability to handle cooking or baking and pastry creation in an approved commercial foodservice and hospitality establishment. Students on externship will receive feedback from their supervisor and keep an externship manual to record and reflect on their work experience. Prerequisite(s) or Corequisite(s): ServSafe Exam (ARTS-112A or ARTS-150A), Culinary Practical Examination I–Cooking Practical (CULS-151), and Culinary Practical Examination I–Written Exam (CULS-152)



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