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    The Culinary Institute of America
  Feb 22, 2018
2017-2018 Academic Catalog
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Calculus I (MTSC-306)

3.0 credits
Calculus is the study of functions, how they change, and how they can be used to describe and predict the behavior of various physical systems. This course is an introduction to the fundamental concepts and applications of calculus. Topics will include functions and their graphs, limits, derivatives, and integrals. Prerequisite(s): Culinary Math (MATH-110), Mathematics (MATH-111), Mathematical Foundations (MATH-115), or ACT math score of 25 or higher, or SAT math subscore of 570 or higher.

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