May 26, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog
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Formal Restaurant Cooking (CULA-255)

3.0 credits
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary and classical cuisines and cover planning and ordering, station organization, preparation and plating, timing, palate development, and other production realities of a restaurant. Prerequisite(s): Externship (EXTN-100).



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