May 26, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog
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Foodservice Technology (MGMT-325)

3.0 credits
An overview of the information needs of foodservice establishments, with a focus on software applications for restaurant operations, including point of sale (POS) systems. In addition, students will review the selection and implementation of systems and examine effective use of technology in the foodservice industry.



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