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    The Culinary Institute of America
  Feb 22, 2018
2017-2018 Academic Catalog
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Elementary Spanish II (SPAN-320)

3.0 credits
A continuation of Elementary Spanish I. This course is a foundation in spoken and written Spanish, listening and reading comprehension, grammatical usage, and cultural backgrounds. Class will be conducted in Spanish and students will spend weekly sessions in a language laboratory. Prerequisite(s): Elementary Spanish I (SPAN-310).

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